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Sustainability, Uncategorized

Everyday food thoughts for me…

Blog Action Day

Everyday as a farmer I think of how I can do the best job I can making food for all to enjoy in various dairy products like milk, cheese & yougurt.

Everyday I think about how I can be the most sustainable and leave the smallest environmental footprint.

Everyday I think about taking the best care of the animals on my farm as I can because they ultimatey are where some food comes from.

Everyday I think about how I can be a valuable piece of my community.

Everyday I enjoy food just like most everyone…

…so today on World Food Day & Blog Action Day ( #BAD11 ) I wonder how we can make eating an everyday joy for everyone.

About raylindairy

Ray is a partner with his parents in Ray-Lin Dairy in Denair, Ca. The operation milks 475 cows and double crops corn & winter forage on 130 of the 240 acres with about 90 acres of pasture. The family also has 1200 ac operation in Klamath Falls OR that raises alfalfa hay, wheat hay, and oat hay. Ray is currently secretary of the Agchat Foundation an entity he helped found whose mission is to empower farmer to use social media. He is currently a on the board of directors of CA Dairy Campaign, Dairy CARES, and is the 2nd Vice-President of Stanislaus County Farm Bureau. He is also a member of the National Dairy Board. In addition to his involvement in agricultural organizations’ he is the Chairperson of the Governance Committee at a newly formed charter school his daughter attends, and serves as a director for the East Stanislaus Resource Conservation District. Ray and his wife Erica live on the dairy with their two children.


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