Cleanliness and safety is something that we think about before we even think about milking the cows. Cleanliness starts with the cow beds andalso by keeping our cows healthy . We wash our milk pipelines three times a day once between every milking shift, the milk tank is washed once a day after it has been emptied and the milk pumped out and onto the tanker truck. Food safety is something paid close attention to on a dairy farm here are few pictures showing what we do to produce healthy refreshing milk!
Awesome sunrise taken from one of our barns.
Here is a cow picture for Wordless Wednesday.
These cows were just moved into this pasture yesterday and are relaxing in the grass. With all the late rains we had here in the Central Valley and now the heat the grass is growing very quickly in the pasture. these cows need to get up and get to work eating it down!
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My family and our dairy farm are very lucky to be located between San Francisco and Yosemite in the Central Valley of California. Because of this location we are in the flight path to and from San Francisco International Airport AKA SFO. When I have a window seat I try to locate my farm as we fly over. Many times I have had a seatmate on flights thoroughly amazed I can pick my farm out from such a high elevation. If you can pick out Yosemite National Park and Half Dome you too can see our farm just a few minutes later as you head east.
We are very lucky to have awesome views of the Sierra Nevada and Coastal ranges, very often we have a front seat view of Half Dome itself.
So as you fly over my farm please wave and remember we are down here everyday working on the farm caring for the cows who are helping provide healthy food for everyone.
I have been asked by Progressive Dairyman Magazine to take part in an Ice Cream Flavor Face-Off for their June is Dairy Month activities. The flavor I have chosen is Chocolate Malted Krunch from Thrifty Ice Cream available at select Rite Aid stores, Coscto Business Centers, Costco.com and various local ice cream shops.
Here is why I have chosen Chocolate Malted Krunch:Crunchy Malt balls, chocolate chips, all swirled into creamy Chocolate ice cream…need I say more? Who can forget going shopping at Thrifty’s with mom while out on summer break only to get ice cream? The warm California summer made thrifty ice cream a welcome treat and the cylindrical scoop added to the mystique of it all. Oh the joy when mom said yes to a scoop or three when she finished shopping. Thrifty Ice Cream is a West Coast institution started when the Borun brothers added ice cream to their Thrifty stores in the 1940’s little did they know the cult sensation that would follow the delicious treat into the next century.
Just remembered I had this post saved as a draft and never published it, silly me!
Here are some pictures of how we prepped the soil (using a little overkill) for our garden.
We use our loader to get a scoop of the compost we make from the manure our cows leave behind.
We mixed the compost into the soil to add vital nutrients that allows our vegetables to grow.
The finished product!
Dairy Cares Report
It is an indisputable fact that in the past four years, California dairy families have invested more than $150 million in landmark water quality protection efforts. And here are a few other such facts:
California dairy families deserve recognition and credit for their efforts to protect groundwater. Dairy farmers here are leading efforts in our state and across the nation to use best practices that will help ensure sustainable food production in the Central Valley for centuries to come.
Strangely, dairy families were recently rewarded for their efforts with a different variety of recognition, one that leads cynics to observe: “No good deed goes unpunished.” Food & Water Watch (FWW), a national organization whose stated goal is to “ensure the food, water and fish we consume is safe, accessible and sustainable,” last week published a report condemning the efforts of California water quality regulators and dairy operators. Acknowledging that “dairy waste is by no means to the sole source of groundwater contamination,” and that dairy regulation has only recently been launched, FWW nevertheless pronounced efforts to date a failure.
FWW’s central premise – that poor quality water in many Central Valley wells points to the failure of dairy regulatory efforts – is simply dead wrong. Poor groundwater quality in our valley wells is a legacy problem that has been developing in the Central Valley for many decades, indeed since irrigated agriculture and use of fertilizers began in the valley more than 150 years ago. In fact, many of the most serious contributors to poor well water quality in valley communities, such as arsenic and boron, occur naturally in the soil and are not produced by agriculture or dairies. There are also other man-made sources of water pollution, including rural septic systems, urban and industrial sources, and the list goes on.
Dairy families are doing their part. In 2007, acknowledging that all must share the effort to protect and improve our water quality, dairy families stepped forward to work with regulators toward meeting the challenge of continued, long-term sustainable farming in our valley. They have made tremendous progress in just four years, including:
But apparently, significant progress isn’t enough. FWW seems to be suggesting that only four years into implementing a complex, tough and expensive regulation, all Central Valley groundwater quality challenges should already be solved. Never mind that the current state of valley groundwater developed slowly over more than a century (in some cases, over millennia) and that we have barely allowed time for the newly implemented regulations to begin to reverse the trend. And never mind that regulating dairies alone won’t solve the problem. Like other environmental impacts, groundwater impacts come from myriad natural and man-made sources – and for many of these other causes, little has yet been attempted to address the problem.
In a final twist that is either remarkably unfair or grossly uninformed, FWW points to larger “industrialized” dairies as the source of the problem. Using the time-tested argument that “big must always be bad,” and using the pejorative term “industrialized” to equate larger farms with heartless factories, FWW suggests the government must act to make dairies smaller. Without a shred of evidence to back their claims, they suggest larger dairies have a disproportionate environmental impact. This sort of misinformation is not just wrong, but dangerously misleading. It suggests that we magically achieve environmental sustainability through size alone. In fact, best practices such as those described above – proper fertilizer application, and sound engineering and management – are the real key for sustainable dairies large or small. We should recognize, not criticize, the significant investment of many larger dairies in state-of-the-art environmental management systems, often to meet California-specific requirements.
Regardless of size, another indisputable fact is that 99 percent of California dairies are owned and cared for by families in the business for generations, families who understand and share the core values of protecting land, water and air resources, because they depend on them to survive and prosper. FWW can try to paint these people as uncaring, but that’s wrong and unfair.
FWW claims their goal is food and water that is “safe, sustainable and accessible” for all. Dairy families deserve to be judged by their actions, not FWW’s skewed, misinformed words. While FWW criticizes, California dairy families are actually doing what it takes to protect groundwater while producing a safe, sustainable, nutritious and affordable food supply for millions of Americans.