Cleanliness and safety is something that we think about before we even think about milking the cows. Cleanliness starts with the cow beds andalso by keeping our cows healthy . We wash our milk pipelines three times a day once between every milking shift, the milk tank is washed once a day after it has been emptied and the milk pumped out and onto the tanker truck. Food safety is something paid close attention to on a dairy farm here are few pictures showing what we do to produce healthy refreshing milk!
On our farm we use eartags to give each animal an unique identifier that allows us to keep important health records for each animal. Here are a few pictures that show the tags up close.
The tags are applied in a similar fashion to earrings through a soft portion of the ear. Each tag is self contained and is clean and sterile.
The information of the tags includes our farm brand (starting at the very top of the biggest tag), next is the unique “840” number assigned to only this animal in the United States, followed by the unique number for our farm, in this case 2129. The small white tag has the same numbers and also id an EID tag that contains an RFID information. We currently do not utilize the RFID tag outside of visual use however are we will be implementing the electronic reading in the future to help with efficiency and to eliminate human error.
Here is a cow picture for Wordless Wednesday.
These cows were just moved into this pasture yesterday and are relaxing in the grass. With all the late rains we had here in the Central Valley and now the heat the grass is growing very quickly in the pasture. these cows need to get up and get to work eating it down!
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Here is a look into what goes into providing the cows on our farm clean soft comfortable beds to lie in. The pictures are from start to finish and show how we take solid manure sterilize and dry it, with a process similar to composting, the finished product is essentially soil we then use for bedding. On our farm we use 95% of the solid manure from the cows as bedding as an effort to recycle all we can and leave a minimal environmental footprint.
A few weeks ago we harvested our winter small grain crop to make it into a fermented cow food called silage. Here are a few pictures of the process.
For more about some of the other things we feed our cows read What Do Cows Eat?
When cows injure themselves we use this tank to help them recover. The water allows the cow to float and stand without having to support her own weight.
I wonder if Oprah read this before taking on her Vegan challenge where her and her staff try a vegan diet for a week:
Vegans’ elevated heart risk requires omega-3s and B12, study suggests.
ScienceDaily (2011-02-02) — People who follow a vegan lifestyle — strict vegetarians who try to eat no meat or animal products of any kind — may increase their risk of developing blood clots and atherosclerosis or “hardening of the arteries,” which are conditions that can lead to heart attacks and stroke, study suggests.
I also am hoping Oprah takes up the offer a great friend of mine Mike Haley made by inviting her to his farm in his blog post “Oprah’s one week chalenge”.
Today is a special day in our house according to my dear daughter as she keeps telling me it is because it is her 8th birthday. I tried to convince her it is special because it is the Chinese New Year Day, I must not be very convincing though. There is a special breakfast being made by mom and dad to be eaten on a special plate, then for lunch a surprise will be delivered by her mom and I.
*Our kids nicknames are Big B and Little B some how they both ended up with names that start with B so Brsyon and Brielle quickly came to have these special nicknames.
Our dairy is located to the west of Yosemite National Park in California’s Central Valley and on extremely clear days we get a great view of Half Dome that you can see in this picture.
For a few more pictures of our family farm visit Pinke Post and why she would rather visit our farm than watch Oprah go Vegan for a Week.
The cattle on our dairy farm eat diets that are made specifically for them by a ruminant nutritionist. Here on the dairy we mix together individual ingredients to make a ration that is then fed to the cattle. In addition we do have some pasture to supplement the rations.
The ingredients are:
Dried Distillers Grain – this is the grain left from brewing and distilling spirits and is a good source of fat and protein.
Almond Hulls – Outer protective skin when the Almond grows on the tree
Cotton Seed – the inner part of the cotton boll that is left after the cotton fiber is removed
Various silages – made from Corn Plants, and various small grain plants
Various minerals and vitamins
We also include steamed flaked corn, water and some concentrated energy additives to make the ration.
To learn more about technical information on cattle rations please visit the blog of my great friend Jeff Fowle he is currently doing a series of posts on cattle nutrition.