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California Farmers, Cows, Farm Safety, Food, Uncategorized

Is my milk safe?


Cleanliness and safety is something that we think about before we even think about milking the cows. Cleanliness starts with the cow beds andalso by keeping our cows healthy . We wash our milk pipelines three times a day once between every milking shift, the milk tank is washed once a day after it has been emptied and the milk pumped out and onto the tanker truck. Food safety is something paid close attention to on a dairy farm here are few pictures showing what we do to produce healthy refreshing milk!

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This tank cools the milk and stores it at a chilly 39 degrees. This is a brand new 5000 gallon milk tank we installed a few months ago.

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Inside these stainless steel tubes the milk is filtered before ending up in the milk tank. Fresh new filters are installed before each milking shift.

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This is a plate cooler that uses water to help cool the milk by nearly 20 degrees before the milk enters the milk tank.

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This chart tracks the temperature of the milk and is changed every 48 hours. If you notice the two spikes in temperature they are when the tank is washed daily after the milk is pumped into the milk truck to be taken to the milk plant.

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This sink is where the cleaning agents are m ixed with water to wash the pipelines the milk flows through. It is like a big dishwasher for pipes and is used after each milking shift.

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the cows teats are dipped with an 1% iodine and lanolin solution to keep them soft and clean.

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Although hard to see because it is a clear gold color this is a peroxide based teat sanitizer we use before the cow is milked. It also has lanolin in it to keep the teats soft..

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The cleaning agents are automatically added to the wash sink for employee safety.

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We even take safety as far as protecting our water supply from being contaminated with cleaning agents or milk.

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The milking machines are washed in between every milking shift

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About raylindairy

Ray is a partner with his parents in Ray-Lin Dairy in Denair, Ca. The operation milks 475 cows and double crops corn & winter forage on 130 of the 240 acres with about 90 acres of pasture. The family also has 1200 ac operation in Klamath Falls OR that raises alfalfa hay, wheat hay, and oat hay. Ray is currently secretary of the Agchat Foundation an entity he helped found whose mission is to empower farmer to use social media. He is currently a on the board of directors of CA Dairy Campaign, Dairy CARES, and is the 2nd Vice-President of Stanislaus County Farm Bureau. He is also a member of the National Dairy Board. In addition to his involvement in agricultural organizations’ he is the Chairperson of the Governance Committee at a newly formed charter school his daughter attends, and serves as a director for the East Stanislaus Resource Conservation District. Ray and his wife Erica live on the dairy with their two children.

Discussion

9 thoughts on “Is my milk safe?

  1. Nice post about the steps that are taken to make certain milk is delivered cleanly to the consumer.

    Posted by Todd Janzen | January 28, 2012, 8:13 AM
  2. Really great photo post with good descriptions… reminds me of a dairy I was in a few months ago… oh wait, that was your dairy. 🙂

    Posted by Janice aka JPlovesCOTTON | February 1, 2012, 9:02 PM
  3. I nominated you for a Versatile Blogger Award
    http://farmchiclogic.wordpress.com/

    Posted by farmchiclogic | February 4, 2012, 6:42 AM

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